Saturday, April 09, 2016

REVIEW | Country Crock | #MakeItYours Cookie Recipe | #Influenster

REVIEW | Country Crock | #MakeItYours Cookie Recipe | #Influenster
We're making cookies!  Sara and I try the Country Crock #MakeItYours challenge.  A big THANKS to Country Crock and for sending us the Country Crock product free to try!*

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Country Crock's Make It Yours Cookie Recipe
1 cup Country Crock (we used Country Crock sticks in Original, since I thought the tub version might cause the dough to spread too retrospect, it probably wouldn't though! (O.o))
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 tsp. vanilla extract (I added about 1/2 tsp. more! :D )
3 cups all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
Your choice of mix-ins (we used about 12 oz. semisweet chocolate chips)
Preheat oven to 375 degrees.  Mix Country Crock, granulated sugar, light brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed.  Stir in flour, baking powder, salt, and baking soda until blended.  (Dough will be soft and creamy.)
Add your favorite mix-ins as you wish.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3 inches apart.
Bake 10 to 12 minutes until edges are lightly golden.
Cool 1 minute on wire rack; remove from sheets and cool completely.

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*PLEASE NOTE:  The Country Crock product used in this video was sent to me complimentary from in exchange for my unbiased opinion.  All views are my own.

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